Shopping in Ukraine - Part 3: Thrifting!

Hello, and happy New Year to those who are reading this blog at the time of publication! This is the third and final installment of my mini-series on shopping in Ukraine. If you haven't yet seen the first two blogs in this series, go back and check out Part 1 to learn about the intricacies of grocery shopping in Ukraine, and Part 2 for an adventure to the town bazaar.

And now, for the finale - we're going thrifting!

(I definitely just took 5 mins away from writing this so I could rock out to Macklemore. Content note - this video has hella cuss words)


There are thrift shops EVERYWHERE in my city, and the holiday season's festivities have afforded me an excellent occasion to check them out: tomorrow I'm bound for a 1920's speakeasy-themed swing dancing party in Kyiv for New Year's. Time to pop some tags (figuratively... clothes in thrift shops here don't have price tags. Read on to find out).

From the time I left the landing of my apartment, it took me exactly 2 minutes and 56 seconds to walk to the nearest thrift shop (including the 6 flights of stairs I had to descend to leave my building).

The name of this shop: Planet Second Hand. The phrase "second hand" is not actually translated into Ukrainian; people use an approximation of the English phrase, written in Cyrillic characters. Go ahead and try saying "second hand" to yourself right now in a really strong Ukrainian accent. Give it a go. Now you know how to say "second hand" in Ukrainian :-P

This particular shop was small and mostly full of sad, musty things. I took one turn around the shop and then journeyed 8 minutes and 47 seconds on to the next one. I was twice almost run over by cars blowing through the crosswalks, because that's just how people drive here.

What's better than thrifting? Coffee and thrifting! This coffee-mobile is almost always parked out here.

Euro Second-Hand is probably the most common thrift chain I have seen in my city, and it does tend to be decent. In Ukraine, "Euro-" is often used as a descriptor or prefix to mean "good" or "the best". For example, it is common to see the phrase "Euro-remont" (Euro-renovation) to describe nicely renovated apartments. So, European second-hand stuff is ostensibly the best second-hand stuff.

Now for an interesting tidbit about thrifting in Ukraine: note the words below the shop name on the sign above. "Одяг на вагу" (odyah na vahy) means "clothing by weight". Second-hand clothes are sold by the kilogram! Hence, no price tags to pop. Instead, there is a scale at the register, and they weigh whatever mound of stuff you have managed to rummage up.

Euro Second-Hand did not yield my needed 1920's dress, but as things tend to go when thrifting, I found a dress I absolutely wasn't looking for, and decided I must have it.

This lucky find cost 22 hryvnia, or slightly less than a dollar. 

On to the next shop - exactly 27 seconds away, because it is in the same building.

See where the red signage turns to yellow signage? That marks the boundary between the two thrift shops that share this building.

Another thing to know about thrifting in Ukraine: each store has its own inventory day. That's the day when they receive a new shipment of clothing.

This shop gets in new clothes щоп'ятниці - every Friday - and wants to make sure you are aware of the fact!

On the sign below, from yet another thrift shop, you can see that the inventory day is Четвер (Chetver) - Thursday. On the morning of inventory day, it is not uncommon to see a crowd of people gathered at the doors of the shop, waiting for it to open.

The per-kilogram price for clothing is highest on inventory day, because that's when all the good stuff is in stock. As everything gets picked over, the price drops. For example, in this shop, clothes cost 215 hryvnia per kilo on Thursday, 182 on Friday, and by the time the next Wednesday rolls around and only the stuff that nobody wants is left over, the price has plummeted to 19 hryvnia per kilo. Some shops also sort out the highest-quality items and put them on a "luxe" rack, which follows the same pricing system but at a higher cost.

My strategy when thrifting is usually to go a day or two after inventory day, so that I am not jostled and elbowed about by a crowd of eager shoppers, but can still get some good items before everything is bought up. Anyway, my third thrift shop of the hour still did not yield my sought-after 1920s dress, so I carried on to the next, which would have been 2 minutes and 17 seconds away had it not recently relocated.

Yes, another Euro Second-Hand. This old location is about 2 minutes away from the first Euro Second-Hand, while the new location is maybe 3 minutes away. 

Upon seeing the "we've moved" sign, I ended up backtracking and winding my way through the bazaar, in case a flapper-esque dress awaited me there, but after seeing how many vendors were smoking cigarettes right next to the clothes they were selling, I decided to hustle on out of there and on to the next thrift shop. Bazaar detour included, I was in a fourth thrift shop within 10 minutes.

It is not unusual for thrift shops to be located on the second floor of whatever building they are in. To get to this one, I had to walk through a cell phone store and follow the many signs informing me to take the stairs to the second-hand shop. The former location of this shop was similarly situated, although with an outdoor staircase that bypassed the need to walk through whatever other shop the thrift shop is on top of.

Thrift shop number four had some promising dresses that came close to what I was looking for, but not quite. I instead bought yet another dress I wasn't looking for, at a price 34 hryvnia, or about the cost of a latte. 1 hour, four shops, and two unintentional purchases in, I decided that that was enough thrifting for today, and I eventually found the sort of dress I was looking for at the mall. So, thrifting fail today - but I know Macklemore is on to something, because most of the compliments I get from locals about my clothes are on things I got at a local thrift shop. And next time the thrifting bug strikes, there are still at least half-a-dozen little thrift shops I have yet to check out.

(as usual... this blog reflects my views only, and is not indicative of the views or policies of Peace Corps, the US, or Ukraine).

Shopping in Ukraine - Part 2: Saturday at the Bazaar

"Miss, why are you taking photos? What for?"
"Oh, sorry, I'm just writing a blog about my life in Ukraine. I want to write about the bazaar".
"You need to ask the shop owners if you can do that".

This conversation (albeit in Ukrainian) took place within about a minute of me deciding to hop in to the bazaar and start working on content for this blog. I had been struck by a display of bright, lacy bras. It was something about the way these intimate items, often sold with an air of forbiddenness in the US, or at least in a designated "women's department", were just casually hanging up like any other products, next to a bunch of Crocs and winter boots. I liked the way the bright colors and the lace contrasted with the grey Soviet-era architecture in the background. I asked the shopkeeper if she wanted me to delete the photo I had just taken, but she said I could keep it.  

When I take pictures in public places, I try to be conscientious about not capturing people in an identifiable way. Unless they know I am photographing them, I try to wait until they are out of the frame, distant, or have their face turned away. I get some funny looks when I'm taking pictures like the ones in my last blog, of shopping malls and food kiosks and the like, but today was the first time somebody challenged me about it. I decided to follow the woman's suggestion, and proceeded to ask people's permission to photograph their shops and products in the bazaar. Honestly, that's probably the best way to go about this kind of thing anyhow. The response was most often a terse "no", although a couple people skeptically agreed. Documenting day-to-day life is hard, because life involves people (and while we're on the topic, here are some interesting thoughts from BBC Travel and ChickyBus on the ethics of human subjects in travel photography).

The bazaar reminded me that suspicion runs deep in Ukraine. Anything out of the ordinary is pretty quickly squashed here (or at least given a condemning glare), especially in public areas. I know this, and yet was still caught off guard today. In the markets and bazaars I've visited in Peru, Mexico, and even in Iran (a place not particularly friendly to Americans with cameras), people didn't bat an eye as I photographed little bags of local chocolate or colorful arrangements of spices. But in Ukraine, things are different, and this is perhaps even more interesting given that so many Ukrainians love to take and to be in pictures. Nearly every event here has a photo backdrop set up, and even those events without such a backdrop are reliably followed by painstaking group photo sessions. Ukrainians take selfies more often than any other people I know, frequently lining up and waiting their turn at popular areas like fountains or Christmas light displays to have their photo taken or snap a selfie. There's even a coffee shop near my apartment named "Selfie Coffee".

I was too lazy to put on pants and walk the one block to Selfie Coffee, so here's a picture I nabbed from Foursquare 

But going to the bazaar is a bit like going back in time (and of course, a stranger taking pictures in the bazaar is different than locals taking selfies in the mall). The demographics in the bazaar are definitely not the same as the demographics in a mall like Lubava or a coffee shop like Selfie, and the culture is different as well. I can photograph in Silpo all I want, but the bazaar operates under different social norms - norms that I surmise may to some degree be held over from the Soviet Union.

The truth is, I don't go to the bazaar often. It intimidates me - all the crammed outdoor paths bursting with everything from bras to dog food, the shop sellers making their pitches to me in Russian and Surzhyk if I linger or glance their way, the handwritten signs that are sometimes hard to read. But even though I got off to a bit of a rough start today, I'm glad I went. And while the initial standoffishness was disappointing at first, once I put my iPhone away and decided to focus on a bit of shopping, people warmed up a good bit.

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The central bazaar in my city is divided into an indoor and an outdoor section. Outside, you can find hats, gloves, shoes, clothes, backpacks, and any number of things. Some shops are simply set up on the pathways, while others are in aisles covered by a tent-like roof.

Sneak peek for the next shopping blog - can you spy the second-hand shop in the background?

On the sidewalks adjacent to the bazaar, individuals can be seen simply selling their wares on the sidewalk. They do this outside of grocery stores, too. These vendors are often elderly women, although today I also saw a man selling giant silvery fish out of blue plastic shopping bags. I didn't get a photo, as there were too many people eagerly stooping down to inspect and pick out a fresh fish for themselves. He seemed to have a lot of customers.

Ladies selling produce and little hand-brooms outside of the bazaar

The indoor portion of the bazaar is housed in a giant, round building. It is where the food is sold, and has a certain magic to it. A ring of counters forms a central circle where women in shawls and headscarves chat and laugh with each other as they slice fresh white cheese and encourage passers-by to take a sample. Plastic bottles of milk and whey line the countertops, shining silver scales hanging above them for vendors to weigh out products for customers. As I was looking around and taking this all in, a couple of ladies beckoned me over, inviting me to buy milk. When I explained I needed sour cream, they gestured to a mixing bowl on the counter. "Try it!". I looked skeptically at the plastic spoon sitting in the open bowl of sour cream, thinking "that's a health hazard if I ever saw one". But they eventually won me over, and carefully explained the logistics of exactly how I would sample the sour cream: I had to make a fist, such that the back up my hand was flat and facing upward. They used the spoon to drop a dollop of sour cream on my hand, and then, well, I stood there in the middle of the market and licked sour cream off the back of my hand. I walked away with 200 grams of the stuff in a plastic bag.

The other option was to use a plastic cup like you see at water coolers

The next circle is formed by a ring of butchers, cleaving and slicing and arranging more cuts of meat than I knew existed, all shades of red and pink and the deep purply color of organs. Luckily for me, some of these folks agreed to let me take pictures.

One of my favorite "discoveries" at the bazaar was the spice seller, since the selection of spices at the grocery stores isn't very good. The sign at his booth proclaims "SPICES FROM UZBEKISTAN", right next to a booth similarly proclaiming "DRIED FRUITS FROM KYRGYZSTAN".

I stared greedily at the spices, of course because they are wonderful to photograph, and quickly a tall, lean man with several gold teeth came and inquired what I was looking for. I tried to communicate that I was just looking and wanted him to tell me what the spices were, since they weren't labeled and I don't know the names in Ukrainian or Russian. He pointed to some elaborate mixes, explaining that one was for meat, another for shashlyk (like kabob), another for chicken, etc. When I explained I'm vegetarian and asked what spices might be good with vegetables, he simply grabbed a little plastic container and began scooping various spices into it.

"Is spicy okay for you?"
"Yep!"

And hence a red powder ended up in my little container.

"What's this purple stuff?"
He told me what it was and added it to my little container of spices. I have since forgotten what the heck it is.

He handed me the container of spices that I hadn't exactly asked for and instructed me to mix it when I got home. Hence, I now have 40 hryvnias' worth of unidentified but beautiful spices. I know that one of them is saffron, and one of them is something purple.

I rounded out my shopping with some mushrooms and some manadarins; the fruit seller let me talk her into allowing a photo of some of the produce.

I emerged from the bazaar with a renewed appreciation for how different Ukraine is from the US, and for the fact that just because I have established some routines and am comfortable in a handful of now-familiar places here, there is still a lot I do not know. Today reminded that I am in a foreign country, and as I walked back home I took a bit more note of my surroundings: the food kiosk that sells nothing but eggs; the woman distributing scraps of red meat to a pack of surprisingly patient stray dogs; the old men with their newsboy caps, canes, and cigarettes. Much of Ukraine feels like what I had thought was a bygone era.

And then I crossed another street, the sun finally peaked through the clouds, and the shiny, modern McDonald's with a long line of cars waiting in the drive-thru reminded me that I am in the 21st century. The old women sitting just out front, selling flowers and trinkets along the low stone walls, reminded me that I am in Ukraine.

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***necessary schpeel explaining that my blog reflects my views only, and not the views of the Peace Corps, the US government, or the government of Ukraine. 

It's That Time of Year! Shopping in Ukraine - Part 1: Groceries

Hello, friends and family!

The snow is falling, the wreaths and garlands are up in the malls and in the coffee shops, and classic American Christmas songs can be heard playing on the radio even in this faraway Eastern European country. In other words - it is shopping season. I mean Christmas season.

In truth, the reason I have decided to write about shopping is neither the need to buy Christmas presents nor the preponderance of Black Friday sales (yes, Black Friday is a thing in Ukraine. The private sector seems to be the fastest-moving as far as social and cultural change).

Rather, the inspiration for a shopping blog is the fact that I have finally moved into my own apartment! It is time to fill up my noisy Soviet-era refrigerator, and get my own dishes so I can cook proper meals like an adult - or at least eat my instant ramen out of a bowl instead of a dented Starbucks to-go mug.

Since shopping is quite a big topic, I've decided to embark on a short series of blogs on the matter. Today, we tackle groceries. In forthcoming installations, we will take a trip to the bazaar, and also delve into the fascinating world of Ukrainian second-hand stores. But for now, let's get back to stocking up my Soviet-era fridge.

Grocery Stores in Ukraine
I have discerned three main categories of places for buying food: The bazaar, street kiosks, and the most familiar to Americans: grocery store chains.

Ukraine does have large grocery stores that would feel familiar to most Americans. There are aisles, produce and bakery sections, and signs hanging from the ceiling just like in any Safeway or Kroger.

Inside Silpo, one of Ukraine's largest grocery chains

However, unlike in the US, these grocery stores are often located in shopping malls... meaning that you occasionally get pestered by people handing out perfume samples when you're really just on your way to get eggs and milk.

The entrance to Silpo inside the Lubava Shopping Center

There are several other key differences between American grocery stores and Ukrainian ones. Firstly - you weigh your own fruits, veggies, and bulk goods. Even just this morning, I forgot to do this, and was embarrassed at the register when the cashier asked me why I hadn't weighed my bananas. I had to dash back to the produce section, bag them up, weigh them, get a price sticker, and then dash back while people waited in line for the absent-minded American who didn't weigh her bananas.

This process can be pretty intimidating for foreigners, because to weigh and price your item, you have to be able to type in the name of the product in Ukrainian (and there will always be people watching and waiting for their turn as you do this).

Bagging up some beans from the bulk goods section

Weighing and pricing some lentils. Note the pad to the right - this is where people abandon stickers when they have made a mistake. Accidentally select "green lentils" instead of "red lentils"? It happens. Add your sticker to the Board of Shame and try again. 

Another key difference in Ukrainian grocery stores is the fact that cookies, crackers, and candies are also sold in bulk (and yes, you have to weigh those, too). Getting your price sticker for these products is much harder than for produce, because the item names are less obvious and much more complicated. I used to be embarrassed about how much I struggled with this, but then I ran into some local ladies who also couldn't figure out what the heck a particular caramel candy was named, and we had to team up and figure it out between the three of us. Item names are written on the price stickers, but it can take a bit of detective work to figure out which stickers correspond to which items. Sometimes you're lucky, and you can also use a product identification number. 

Google Translate is not going to help you here...

I'm amazed at how much discipline people must have - the cookies are just... right there... 

Bulk candies. These are usually the items with the most complicated names. 

Fortunately for shoppers, one of the other differences I have noticed in Ukrainian grocery stores does a lot to free up your hands while you are shopping. Virtually all Ukrainian grocery stores, and some other shops as well, have good-sized lockers where you can store your things while you shop. This is very handy if I swing by the store on my way home from work, and don't want to carry my heavy laptop bag around. It also helps stores prevent shoplifting. These lockers are one of the things I have seen in Ukraine that I really wish we had back in the United States! 

The lockers in Silpo. I've also seen fancy ones in Delikat, with electronic codes instead of keys. 

Hitting the Streets: Food Kiosks

A phenomenon that is perhaps less familiar to Americans but absolutely ubiquitous in Ukraine is the food kiosk. These little buildings line most blocks of city streets, especially near bus stops, and you make your purchases through a little window. Some of them have a general selection not unlike gas station snack shops - they stock water bottles, candy bars, chips, and the like. However, there are also many specialized food kiosks based on product group. When I arrived in Chernihiv for Pre-Service Training, for example, I noticed little kiosks everywhere that said "Свіжий Хліб" (Fresh Bread). 

I didn't take any pictures of the bread kiosks in Chernihiv, so here's a picture of one from Lutsk. This bread kiosk made the news when the local government decided it would close the handful of food kiosks at one of the bus stops. 

Kiosks are all over the place in my city. Some sell dairy products, while others specialize in sausage and meats. One popular chain all over Ukraine is Формула Смаку ("Formula of Flavor"). In fact, there's a Formula Smaky right next to my apartment. They are all this signature yellow:

One of the most ubiquitous varieties of food kiosk is the shawarma and hot dog kiosk. Don't ask why shawarma and hot dogs go together in Ukraine - they just do. But my favorite kiosks are the ones that have soft-serve ice cream :-) 

La'Spacho. This is somebody else's picture (thanks Google), but it's the same spot I hit at least a few times a week in the warmer months. It's all about that chocolate-vanilla swirl on a cone. Pic courtesy of this City Destination Guide

Apart from grocery stores and food kiosks, one of the main places to buy food in Ukraine is the local bazaar. In fact, one can find just about everything at the bazaar - from fresh produce and fancy pickles, to jeans and lingerie, and even plastic flowers for decorating the graves of loved ones. For that reason, I'm going to hold off on writing about the bazaar for right now - but stay tuned! I shall venture to the bazaar again soon, and next time I'll document the adventure.

*** remember - this blog is my opinion only, and does not reflect the position of Peace Corps, the US government, or the government of Ukraine. But y'all already knew that ;-)  

Поїздка, Вечірка, Розв'язка: A Musical Postcard from Ukraine

Some months ago now, my dear friend Traci made and shared a few playlists with me (check them out here). Back when we were angsty and earnest teenagers we were in the habit of making mix CDs for each other and our friends - a tradition we carried into college. I still remember when I took a summer job as a trail guide in South Dakota, and Traci mailed me a mix CD from California. I had no idea what was on it, but one brilliant blue-sky Sunday I popped it into the CD drive of my ash-gold Volvo XC station wagon, and marveled as each song seemed to perfectly suit whatever was happening at the moment during an at turns leisurely and exhilarating weekend drive through the Black Hills.

Now that I'm living in Ukraine and CDs are all but obsolete, we've changed up the tradition a bit. I can't easily access Pandora or Spotify here, so YouTube is my saving grace - and YouTube playlists our new means of sending music to each other. To Traci and to all my other friends at home and around the world, here is a little musical postcard from Ukraine. So go ahead and open up the playlist, and read along if you want.

Postcard From Ukraine: Поїздка, Вечірка, Розв'язка


Part One: Поїздка

1. Buena Vista Social Club - Chan Chan
2. Дахабраха - Дівка Марусечка
3. Loituma - Eva's Polka

"Поїздка" means "trip" or "journey" in Ukrainian. This section starts not in Ukraine, but in Cuba. The sultry strains of Chan Chan by the Buena Vista Social Club conjure up not only images of Cuba and warm summer evenings, but also of the little basement-level dance studio in Cherkasy where I take salsa lessons. Chan Chan is how we start our lessons; it transitions us from our warmup to our practice, and mixes with the sound of our voices in English and Spanish and Russian and Ukrainian as we count our steps and the instructor reminds us not to hurry.
The next song in this section is deeply steeped in Ukrainian folk music. DakhaBrakha have recently gained international recognition, performing at festivals around the US and even doing an NPR Tiny Desk Concert. Anyone who knows Ukrainian music can hear the traditional influence, but many listeners will also pick up hints of melodies and beats that sound African or Middle Eastern. It's a beautiful mix.
In keeping with the international theme, the third song is a Finnish piece, Eva's Polka, that has gained a sort of cult following around the world by virtue of its catchy melody and challenging lyrics. My host family in Ukraine introduced me to this song because the father was trying to learn to sing it. Popular among a-cappella groups as an audition and performance piece, it also has a techno version by the original band Loituma, and a huge number of remixes from around the world. Nearly everyone in Ukraine knows it simply as "that Finnish song".

Part Two: Вечірка

4. Океан Ельзи - Життя Починається Знов
5. Pianoбой - На Вершині
6. O. Torvald - Качай
7. O. Torvald - Крик
8. Jamala - It's Me, Jamala

"Вечірка" in Ukrainian is "party" - and it's among the first words that I learned. There is a lot of celebrating in Ukraine, so this section is a place to showcase happy music along with some of Ukraine's best-known artists. Океан Ельзи is something like the U2 of Ukraine - everyone knows them, and their concerts fill stadiums. The next section features another one of their songs, with footage from a stadium I've been to in Kyiv; but in this section is an uplifting song whose title translates to, "Life is Starting Again". The sentiment continues with Піанобой (Pianoboy) in a super-sweet music video he shot with his son, singing "with you I'm on top of the world". O.Torvald, a band from the Ukrainian city of Poltava, brings in a sense of humor and rebelliousness. The first song, Качай, pokes fun at people's social media obsession; the second is some good ol'-fashioned youth rebellion set in a characteristically familiar Ukrainian building. This section is rounded out by a sassy performance from Jamala, a singer of Crimean Tatar heritage whose performance won Ukraine the 2016 EuroVision title and gave Kyiv the chance to host the contest in 2017. A performer who has sung in many styles and languages and expressed various personas, Jamala sings this brazenly self-confident song in which she challenges the tabloids and the media to remember that she is in control of her identity.

Part Three: Розв'язка

9. Океан Ельзи - На Небі
10. Бумбокс - Пєпєл
11. 5'NIZZA - Солдат
12.  Pianoбой і Бумбокс- Єтажи

"Розв'язка" reflects the winding down of something; the dénouement. If you pick the word apart, it means something like the "un-connecting". Our party is beginning to wind down into a warm afterglow tempered with reflection, but we start with flying: Океан Ельзи's song "На Небі", (In The Sky), describes the feeling of being with your true love: "Every moment when you are with me, it feels like flying". We mellow out and reflect a bit with the next two songs: Бумбокс (Boombox - they are from my city, by the way) sets their song to what appears to be a classic Soviet movie and reflect on the marching of time and fate. Пепел - ashes. 5'ницця (their name is a clever take on the word for "Friday") bring in reggae, Latin, and other world influences for their song Солдат (Soldier). If this song reminds you of Bob Marley's "Buffalo Soldier", it should be no surprise -5'ницця have done covers of several of his songs. Our final song, a collaboration between бумбокс and Піанобой, brings us back to flying: "You see, I'm flying - And from the bottom floors - it's my life, And I want to fly it to the end".

And that is how I'll sign off on this postcard. I hope you enjoy the music, and I hope you keep flying.

The Snickers Aesthetic

First things first: I am required to let y'all know that, "the content of this website is mine alone and does not necessarily reflect the views of the U.S. Government, the Peace Corps, or the Ukrainian Government.” Also, while I am discussing brand-name products and stores in this entry, this does not constitute any endorsement of these products or businesses. 

Ukraine has a thing for Snickers.


The well-known candy bar can be found virtually anywhere: grocery store checkout lines, bulk sweets sections, gas stations, street kiosks, train stations, bus stops... pretty much anywhere. It comes in the original flavor, as well as the hazelnut version and the white chocolate version.

Hey look! A white chocolate Snickers! 

You can buy the fun-size, the regular size, or the giant "batonchyk" that includes three bars. But the ubiquity of Snickers here goes far beyond the simple preponderance of Snickers candy bars. In Ukraine, Snickers is an aesthetic. It is as though some quintessential Snickersness exists in the realm of Forms, along with Justice and Love and other such Platonic ideals, and various desserts strive in their own way to attain it. One does not necessarily have to be a Snickers bar to embody Snickers - at least in Ukraine.

Defining the Snickers Aesthetic
A Snickers bar is essentially nougat topped with caramel and chopped peanuts, coated in chocolate. When manifested in other forms, the most commonly expressed components of the Snickers Aesthetic are the chocolate and the chopped nuts. However, more thorough attention to Snickersness also attends to the nougat, the caramel, and the overall structure and balance of these elements.

Measuring Up: Striving for Snickersness
I live in a mid-size city not exactly known for its cuisine, yet there is a plethora of Snickers-themed desserts here. I made it my mission to find and try them all, and to figure out which ones most closely embody the Snickers bar. Or perhaps, Snickersness transcends the candy bar itself, and there is some secret to understanding Snickers to which these desserts hold the key. After all, the majority of Snickers-themed desserts do not actually contain Snickers bars. Assuming a true ideal of Snickersness exists, how do these desserts measure up? What is the essence of Snickers?

The Disappointing: Snickers Cake 1

The first Snickers cake I tried is sold in the two main grocery chains here: Cilpo and Delikat. It possesses two of the core components of the Snickers Aesthetic: chocolate, and chopped nuts. The caramel appears to be represented by the strange orangey-colored cake, which tastes strongly of molasses and is slightly bitter. Even the most abstract representation of nougat, however, is absent. I asked to buy 100 grams of this cake, but the woman in the bakery department protested that that was an inconveniently small amount to buy, so I got stuck with 200 grams. It took me two days to finish eating my giant piece of this cake that bears a resemblance to Snickers only in its name.

Creative License: Snickers Cake 2
While Cilpo sells only one Snickers cake, Delikat sells two - both simply called "Snickers Cake" (Торт Снікерс). This naturally raises the question: What is the difference? Can two different cakes be equally Snickers-like, or will one necessarily be closer to the true Snickers? Anyway, Snickers Cake 2 embodies Snickersness in its structure by including nuts within the cake itself, and not just sprinkled on the top (after all, the nuts in a Snickers bar are contained within). The caramel-ish frosting is a nod to true caramel, and it envelopes a rather abstract representation of nougat: dry, chalky marshmallows somewhat like what you might find in a box of stale Lucky Charms. The result is rather puzzling. However, I suspect that this cake is closer to true Snickersness, partially because of its attempt at acknowledging the nougat, and partially because it does not possess the bitter molasses taste of the first one. However, it is still a strange cake and seems to maintain a primarily symbolic connection to the Snickers bar. Fortunately, the bakery lady at Delikat let me buy just 100 grams of this one.

Identity Crisis: The Snickers Cake that is Really a Twix Cake 
Ukraine has a couple of chain restaurants where one can quickly and cheaply get some buffet-style Ukrainian dishes, and one such place is Час Поїсти ("Time to Eat"). I spotted a Snickers cake at a Час Поїсти, and noted that it is markedly different from the two grocery store Snickers cakes.

Interestingly, this is the only Snickers cake I have found that does not contain nuts. In lieu, it includes biscuits for crunch. But if this cake comprises biscuits, caramel, and chocolate, isn't it a Twix cake? Twix is also sold in Ukraine, but it does not seem to hold the same cultural sway as Snickers. This cake was rather enjoyable, but it puzzles me. Does Love try to be Justice? Then why does a Twix cake try to be a Snickers cake? To jump philosophical traditions, this cake needs to find its Dharma. It would be a darn good Twix cake, but as a Snickers cake it seems out of place. Oh well. Who am I to crush its dreams?

om nom nom 

Paradox: The Snickers Bubble-Waffle
Ukraine is the first place I have ever encountered the phenomenon known as the bubble waffle, although my wise friend Traci informs me that such waffles have long been a staple of Chinatowns in the US (btw - go read her blog, it's way cooler than mine). I'm not sure exactly how bubble waffles came to catch on in Ukraine, but they are here, and the Snickers bubble waffle poses a paradox: it is the only Snickers dessert I have found that actually contains Snickers, but in its entirety it bears the least resemblance to a Snickers bar. Does the incorporation of a Snickers bar into something not particularly Snickers-like still belong to the Snickers Aesthetic? I have my doubts - but I at least agree that baking Snickers bars into a waffle is a fantastic idea.

A short lesson on Ukrainian bubble waffles: first you pick your batter (vanilla, chocolate, or plain). Then you pick a filling that is baked into the bubbles of the waffle (I promise that "Snickers" is written in the photo to the right, it's just in Russian). While you will note the availability of M&Ms as well, there are no M&Ms cakes or other desserts to be found, so they, like Twix, do not seem to hold the same cultural sway as Snickers. Anyway, next you pick the filling for your waffle, which will be wrapped up like a cone to hold delicious things. I usually choose ice cream, but some people who actually eat vaguely healthy desserts choose fruit.

The chopping of the Snickers

A touch of batter is added into the iron, and then the bits of Snickers bar are carefully placed into each individual bubble spot before the rest of the batter is added. Soon, the almighty waffle iron shall yield a waffle that contains Snickers bars.


As one can see, the dessert itself does not bear the markers of the Snickers Aesthetic - no outwardly visible chocolate or chopped nuts. No nougat or caramel (although I could have added caramel syrup, thereby doubling my sugar high). No layered appearance. But - it is a waffle with Snickers bars in it. That has to count for something.



Snickers, transformed: The Snickers Cheesecake 
When I feel like spending more money than I should, I go to a coffee shop/cafe chain called Чашка ("Chashka", meaning "teacup"). There is sold a Snickers cheesecake that helped inspire this blog. I tried it once for the serious scholarly research that has gone into this entry, and it is now one of my favorite desserts in Cherkasy. Perhaps, it may also be considered a lesson in the Snickers Aesthetic.

Note how the Snickers cheesecake emulates the structure of the Snickers bar: cheesecake stands in for the nougat base. The nuts are not sprinkled on top as some sort of superficial Snickers signifier, but rather are resting in their caramel sauce atop the cake - just as they would be atop the nougat if in a Snickers bar itself. And finally, the dessert is given a chocolate coating which does not intrude upon the other elements of the dessert. As far as I can tell, this is the Snickers Aesthetic par excellence. It is also incredibly delicious.

This picture is here entirely to serve as food porn. 

Perhaps I shall find still more Snickers desserts in Ukraine; the candy has captured dessert makers like no other I have seen here. But most days, when I need a sweet pick-me-up, I still just walk into Cilpo and grab a plain old Snickers bar.

Planes, Trains, and Marshrutkas: Traveling in Ukraine

First things first: I am required to let y'all know that, "the content of this website is mine alone and does not necessarily reflect the views of the U.S. Government, the Peace Corps, or the Ukrainian Government.”

Hello! I write as a happily liberated human!

When my fellow volunteers and I first got to Ukraine, our ability to travel was very limited. During our first month in our training city, Chernihiv, we weren't allowed to leave town without an official chaperone. At all. Once we finished training and got to site, we weren't allowed to leave site for one month, and weren't allowed to travel internationally or use any of our annual leave time for three months. In other words, we were basically captives. But, I've been at site a whopping 3.5 months now, and I am a fully liberated human! (Well, within certain Peace Corps rules). Anyway - it is time to travel. So, I figured I'd share some of my recent and upcoming adventures, and write a bit about the experience of traveling in Ukraine.

I recently returned from my first major trip since I got here. Ukrainian Independence Day is August 24th, and since it fell on a Thursday this year, most of the locals took the following Friday off to make a four-day weekend. PCVs are advised to do as the locals do, so I along with a couple girlfriends headed south to the port city of Odessa.

*obligatory photos of our weekend in Odessa. We ate tasty food. We drank tasty drinks. We lounged on the beach. It was marvelous. You should definitely go visit Odessa.*

Use the arrow keys to advance the slides above. 

But, rather than talk at length about my vacation, I  think it might be more interesting to talk about the process of getting there. What's it like to get around in Ukraine? (bez car, since PCVs are not permitted to drive).

I live about a 10 minute walk from the nearest bus stop - the end of the line for the only marshrutka that comes to my neighborhood, about 12 km outside of the city center. Virtually every journey I take starts with me walking the half-paved road to the bus stop, and hopping into a boxy yellow vehicle that is something between a van and a minibus, and covered in advertisements. We bump along through the village toward the main road into town, make a quick venture in the opposite direction to pick up a few more people, and then flip a u-turn that would probably be illegal in the US to head into the city.

The humble beginning of any adventure, be it to the grocery store or to the mountains in the far west. 

The marshrutka! Transportation isn't always glamorous, but it's how I get to my favorite coffee shops, how I go to see my friends, and how I start virtually any adventurous exploration of my adoptive home. 

The seemingly universal rule of traveling in Ukraine is that you get off the marshrutka somewhere near the McDonald's. McDonald's is very savvy in their marketing, so their restaurants are cleverly placed near most major inter-city travel hubs across Ukraine. McDonald's is also one of the only places open early in the morning (even the coffee shops here don't tend to open until 9am or later - Ukrainians don't seem to be morning people). So, if it's morning-time, I hop off the marshrutka by the McDonald's, grab an egg mcmuffin, and enjoy the privilege of a decent restroom before walking to the vokzal (train station) or the avtostancia (bus station). If it's night-time, I usually just snack on some fries and use the free wi-fi to check in with people before my departure.

WiFi! Bathrooms with toilet paper! Milkshakes that actually resemble milkshakes! Though I don't necessarily like to admit it, McDonald's has become a staple of traveling for me. Many a journey has included a short interlude at this McDonald's in downtown Cherkasy.  

I can head out from Cherkasy either by train or by bus. If I'm lucky, I can get a train straight out of the Cherkasy station. The Odessa-Kyiv train passes through Cherkasy, for example.

Catching the night train from Odessa...

...and hopping off just in time for sunrise in Cherkasy.

However, most of the trains actually come through the neighboring city of Smila. For my next upcoming adventure (Carpathians, here I come!), I'm  heading to Smila first, which means my first marshrutka will take me to a second marshrutka (by way of McDonald's, most likely) and then I will get on a train.

While I imagine that the first-class trains in Ukraine are probably comparable to other trains in Europe, the trains that I can afford on my PCV budget are... an excellent way to experience a post-soviet country...? Something like that. In a typical economy train car, there are horizontal pallets with a bit of cushioning that serve as benches while you are awake, and as beds while you sleep (overnight trains are very common). Imagine bunk beds, but squeezed into a narrow train. It's actually pretty nifty how they fit so many beds into such a tight space - although I thank my lucky stars I am not tall, because people over about 5'9'' must have a hard time fitting.

I was unable to take my own picture of the train interior, because it was full of children on their way back from summer camp, and I did not want to violate their privacy. However, this is a pretty standard Ukrainian 'platzkart" train car - the kind I and my fellow volunteers often ride. Picture courtesy of the very handy Ukrainian Train Guide from UkraineTours.com.

There is no air-conditioning on the trains, and many Ukrainians are superstitious about opening windows, so a ride in the summertime promises to be stuffy and sweaty. I got lucky on my ride back from Odessa - the other people in my section didn't mind that I opened the window, although somebody did close it in the middle of the night while I was asleep...

I am glad that I am not left to my own devices when it comes to buying train tickets. In Ukraine, you can actually buy them at the bank - which is way easier than heading all the way to the station. You can buy tickets online, too, but that defeats the purpose of going and buying them at the bank: the people there share the secrets: Get the bottom bunk, because it is used as a storage bench, and that way you are the one who controls access to your stuff while on the train. Get a bunk toward the middle of the car, so that you are not near the toilet and its potentially offensive odor. The windows only open on one side of the train, so grab a seat on the side where you can open the window. The ladies at the bank who help me buy my train tickets are some of my favorite people. Seriously.

All in all, my trip to and from Odessa required a marshrutka, a trolleybus, a big bus, a taxi, a train, and another marshrutka - but successfully navigating my first big inter-city trip and surviving my first overnight train ride felt like such milestones that I enjoyed the process just as much as the vacation itself. Next stop: the Carpathian Mountains, by way of marshrutka, another marshrutka, one of those notorious overnight trains, a shuttle bus, and, for good measure, a day's journey on horseback.